Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Monday, May 27, 2013

Masask-Masak


A few photos of the food I cooked for the past few days... hah. 


Went to school for the graduation meeting and basketball with friends today! And cooked Pork and beef burgers for lunch for Wan Jun, Gwen and Jessie! And also Tang Yuen too, for the first time. heh. Had a nice day with my friends! Finally a day that weren't as boring as the past few days... But I'm still loving the holidays, with the sun shining into my bedroom every morning when I wake up. Best feeling ever! Wan Jun and maybe Gwen too are coming over again tomorrow as we have tuition in the afternoon. Yay! Haha. Not sure what I should cook tomorrow for lunch though. :|

God Bless! 
Be thankful for what you have :) <3 p="">

Thursday, May 16, 2013

M.I.A

We are so fab. 
Photo from @gwendoodles instagram.

So... I've been M.I.A here for more than a month now. I can't give any reason why because I have no idea why. So... Within this one month plus, I've been pretty good really. Happy most of the days, doubt that I was sad for even once. I think. Gosh I do love being happy. It's nice. You should try that some time. Hah. Had a nice birthday celebration with my friends too. And lovely birthday presents! Cooked a little more often as well. I can make a post on how to make beef meatballs soon if you want me to do it! Having my exams now... 8 more papers left until the 2 weeks holidays which I've been really excited about since the beginning of May. Whoop! Went to McDonalds to study accounts with my mates today. And had a facial mask sesh with Gwen after that and Mac and cheese with super salty mushroom soup as well. Haha. Nice day indeed. Most days are nice as well :)

It's nice to be back. haha. Thanks for stopping by! Sorry for leaving the blog aside for awhile, if anyone even cares lah. heh. 

GOD BLESS!


Tuesday, October 16, 2012

Pink Velvets

I finally can officially declare that MY EXAMS ARE OVER (for form 4...).  I never actually thought nor imagined the exams ending this fast. Time really do fly faster than I expected. I thought the 2 weeks would pass by slowly and torturing. It was a little awful though... Having the thought of needing to study everyday I get home, not being able to just lay on my couch and chill without that awful thought. That very big breath I took yesterday night after the "final exam over celebration" with Jessie, Wan Jun and Gwen, the baking of 30+ Red Velvet cupcakes that turned out to be Pink because I added in the wrong food colouring, and after a great bath, was great. It's like I have no worries what so ever. Best feeling ever. :) 

I actually didn't want to post these photos, because they don't really look pleasant or nice. I tried editing them as hard as I could. It still look ugly. urgh. I hope you don't mind?


We cooked Japanese Katsu Curry for lunch. 






Fried up some onion rings with bro last night too.

If you know about the Giant in Farlim, here are the lists of shops that are going to be there beside Giant too! 

It's actually not that red... More, pink. Camera can't really catch the right colour for reds and pinks.

Too much colouring... Not going to bake Red Velvets again.

So, yeah... More bakings SOON. Maybe a tutorial on baking something soon? Any requests? :) 

I am pretty happy with my Science results actually, studied hard for it. Hallelujah!

Hope you liked this post and give this a thumbs up! Can't blame you if you don't too, the photos aren't nice. My bad! :|

Wonder how the following days will be!! :D

GOD BLESS. Xx

Thursday, September 6, 2012

Quiche Lorraine





 
Made milkshake too. :P

Missed school yesterday.... Which was nice. Stayed home and made lunch for bro and sis and tried baking Quiche Lorraine. I have never heard of it before. I got the recipe from my huge kitchenaid recipe book. It says its "a specialty of Alsace-Lorraine region of France, this quiche is made from a crisp, shortcrust pastry filled with an egg, cheese and bacon mixture." I added some chicken ham too. lol. It's pretty nice! Hope you liked the photos and give it a thumbs up below! :D

Quiche definition : A baked flan or tart with a savory filling thickened with eggs.

Going out tonight... Might be blogging about it tomorrow or midnight! :D 

Monday, June 27, 2011

Lasagna :)


I shall blog about how to make Lasagna today! Yay! LOL. Hope you guys like it. :) I made Lasagna for Dinner last Friday! So, I decided to make a "tutorial"!

If you're going to make this. Better go to Tesco to get the ingredients. They have everything. :)

In words:
All you need is:
San Ramo Instant Lasagna / Any other Lasagna
2 tbsp Oil
1 Onion, finely chopped
1 or 1/2 carrot, finely chopped
Some garlic, finely chopped
500g Beef / Chicken minced
5 tbsp tomato paste
2 X 400g canned tomatoes
2 cups chicken stock
Salt and pepper
2 tbsp butter
2 tbsp plain flour
2 cups milk
125g Mozzarella / Cheddar / Kraft Cheese

Method:
Meat Sauce
Heat oil in a pot. Add garlic. Then Add Onion and carrot, cook until soft. Add Beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt and pepper. Cover and cook gently 20 minutes.

Cheese Sauce
In a different pot, melt butter, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir until thick and smooth. Then add in Cheese, stirring over low heat until cheese melts.

In pictures:

Ingredients:
Chop them like so. :)

Cleaned Minced Beef

I used this for the chicken stock. Boil 2 cups of water in a pot first. then add in 1 1/2 cube. then mix. and you're done.

Only Tesco sells canned tomatoes. I don't know why. Even Cold Storage doesn't have them! So, yeah. Get 2 of this. :)


Tomato Paste!


I used this instead of Mozzarella for the cheese sauce! If you're using this too, get 6 pieces. Cause 6 pieces = 125g! :D

Seriously recomand you to get this Mozzarella Cheese for the topping!!! :D

Method :
#1

#2
Cook beef until brown like this!

#3
Add in Tomato paste, Canned tomatoes and chicken stock. then...

#4
Let it cook for 20 minutes with the lid on...

#5
Then turn off heat! :D

#6
Melted butter + Flour = THIS.

#7
Then add milk! And stir until it thickens! Then... Add CHEESE!

Now, ASSEMBLY

1. Preheat Oven to 180°C.
2.
Pour in some meat sauce in first.

3.
Place Lasagna.

4.
Then Cheese Sauce!

5.
Continue to do steps 2, 3 and 4. and end with the Cheese Sauce. Faham? :)

6.
Add Mozzarella Cheese on top!

7. Bake in oven for 35 - 40 minutes or until cooked through. Let stand 5 minutes before serving! Or you'll burn your tounge! :O






TEEHEE!
Hope I helped! :)

Good luck! LoL

God Bless♥
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